Since we’re currently in the midst of the Epcot Flower & Garden Festival season (March 2 – May 30, 2016), we thought we’d discuss the gluten-free offerings at this year’s festival. Then we do a little compare/contrast with last year’s EFGF GF options, which we were lucky enough to experience first-hand.
Find Episode 29 on iTunes and Stitcher. Have you been to this awesome festival? What was your favorite thing there? Let us know in the comments, or on Facebook and Twitter. Happy spring, friends!